- Sandwich al formaggio
- • Käse-Sandwich
Italiana Cocina. Dizionario italiano-tedesco. 2014.
Sandwich al formaggio
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sandwich — / sænwitʃ/, it. / sɛndwitʃ/ s. ingl. [dal nome dell uomo politico ingl. J. Montagu conte di Sandwich (1718 1792), che passò ventiquattro ore al tavolo da gioco nutrendosi di panini imbottiti], usato in ital. al masch. (gastron.) [panino di pasta… … Enciclopedia Italiana
Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… … Wikipedia
Liptauer — is a dish or cheese spread made with sheep s milk cheese [Gundel´s Hungarian Cookbook, Karoly Gundel. ] , goat s milk cheese, quark cheese or cottage cheese, part of Hungarian cuisine .The name for Liptauer in Hungarian is Liptói Túró or Körözött … Wikipedia
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Focaccia — (pronounced|foˈkatːʃa foe CAH cha ) is a flat oven baked Italian bread, which may be topped with herbs or other ingredients. Focaccia is related to pizza, but not considered to be the same. Focaccia is quite popular in Italy and is usually… … Wikipedia
Focaccia — Saltar a navegación, búsqueda Pan de focaccia decorado con una ramita de romero … Wikipedia Español
Casu marzu — Country of origin Italy Region, town Sardinia Source of milk … Wikipedia
Cuisine Romagnole — Kiosque de vente de la piadina et crescione La cuisine romagnole est exclusivement d inspiration paysanne, à base de produits frais et régionaux. La cuisine romagnole à base de poisson n est employée qu aux bords de l Adriatique et s étend très… … Wikipédia en Français
Cuisine romagnole — Kiosque de vente de la piadina et crescione La cuisine romagnole est exclusivement d inspiration paysanne, à base de produits frais et régionaux. La cuisine romagnole à base de poisson n est employée qu aux bords de l Adriatique et s étend très… … Wikipédia en Français
toast — / təʊst/, it. /tɔst/ s. ingl. [dal fr. ant. tostee, part. pass. femm. di toster tostare ], usato in ital. al masch. (gastron.) [coppia di fette di pane sovrapposte contenenti prosciutto, formaggio, o altro, successivamente tostate] ▶◀ (non com.)… … Enciclopedia Italiana
